CookShack - Don't just barbeque it.....roast and smoke it!

Fast Eddy's by Cookshack 100% wood-burning smoker oven for caterers, competition cooks and serious backyard bbq'ers. The FEC100 has won dozens of competitions for its inventor Ed Fast Eddy Maurin and a host of other well-known professional competition cooks. Two of the last 3 years' winners of the prestigious Jack Daniels Invitational Grand Championship, the UK's Mad Cows and CancerSucks! cooked on an FEC100. The 2005 winner of the rib category at the Jack, I Smell Smoke from Salem, MA, used an FEC100. Hot Knots Barbecue Team, the 2007 Grand Champion (and ribs category first place winner) of the Houston Livestock World's Championship cooked on an FEC100 "straight out of the box."